Starters
Crab Beignets $14
Frisée lettuce, lemon caper crema, celery leaves
Rudi's Fried Brie $11
Panko breaded, cherry ginger compote, red grapes & garlic toast rounds
Colossal Shrimp Cocktail $17
Trio of sauces, avocado cocktail, lemon dill and Sriracha mayo
Rudi's Classic Fries $8
House specialty, with garlic aioli & roasted red pepper ketchup
Niman Ranch Beef Tartar $12
Tomato, capers, pickled onion frisée, truffle aioli, crispy toast
Baked Truffle Fries $10
Fresh mozzarella, parmesan, garlic, lemon aioli, arugula salad
Rudi's House-Cured Salmon $12
Beet cured local salmon, rye croutons, dill, deviled egg, fried capers, pickled onion, Maine tomatoes and Cassis pearls
Harissa Gnocchi $10
Wild mushrooms, peas, goat cheese, baby kale, black garlic aioli
Meat and Cheese Antipasto Plate $20
Chef’s selection of meats, cheeses, pickles, nuts and specialty dipping sauces
Champagne Mussels $14
Fennel, lemon, caramelized onion toast
Pickle Jar $6
Chef’s selection of house pickled vegetables