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Mini Maple Bourbon Crème Puffs

Crème puffs, maple bourbon, pastry cream, pecan toffee crunch, orange caramel sauce.

German Chocolate CheeseCake

Chocolate cheesecake, coconut pecan frosting, coconut macaroons, chocolate sauce.

Pistachio Crème Brûlée

Pistachio Crème Brûlée, cranberry compote, orange supremes, candied pistachios.

Pumpkin Gingersnap Tiramisu

Pumpkin mascarpone custard, gingersnap cookies, shaved chocolate, Calvados syrup, candied pepitas.

Espresso Martini

Van Gogh Double Espresso Vodka, Stoli Vanil, Tia Maria, Baileys irish Cream.

Dueling Irish

Tullamore Dew Irish Whiskey, Baileys Irish Cream, coffee, fresh whipped cream.

Warre’s Otima 10 Year Old Tawny

Warre’s Late Bottled Vintage

Lustau Dry Amontillado Sherry

Courvoisier VS

Hennessey VS

Remy Martin VSOP

Remy Martin 1738 Accord Royal

Balvenie Doublewood 12 Year Old

Balvenie 14 Year Old Caribbean Cask

Dalwhinnie 15 Year Old

Glenfiddich 12 Year Old

The Glenlivet 12 Year Old

Glenmorangie Quinta Ruban 12 Year Old

Lagavulin 16 Year Old

Laphroaig 10 Year Old

The Macallan 12 Year Old

Oban 14 Year Old

Basil Hayden

Bulleit

Jim Beam

Knob Creek

Maker’s Mark

Maker’s 46

Wild Turkey

Woodford Reserve

George T. Stagg

Buffalo Trace

Redemption High Rye Bourbon

Bulleit

Knob Creek

Michter’s

Templeton

New England Clam Chowder

$8

Maine Lobster Bisque

$10

Crab Beignets

Frisée lettuce, lemon caper crema, celery leaves.

$14

Meat & Cheese Antipasto Plate

Chef’s selection of meats, cheeses, pickles, nuts and speciality dipping sauces.

$20

Colossal Shrimp Cocktail

Trio of sauces, avocado cocktail, lemon dill and Sriracha mayo.

$18

Rudi’s Classic Fries

House specialty, with garlic aioli & roasted red pepper ketchup.

$8

Baked Truffle Fries

Fresh mozzarella, parmesan, garlic, lemon aioli, arugula salad.

$10

Caesar

Local Baby kale, baby red romaine, croutons, anchovies, grated parmesan, Caesar dressing.

$10

Rudi’s Arugula Salad

Herbed vinaigrette, sliced almonds, candied lemon, pickled onion, goat cheese panna cotta, white balsamic reduction.

$10

gluten free

Harvest Salad

Mustard greens, radicchio pesto, sweet potato chips, pine nut vinaigrette, roasted fennel, spiced granola, braised apples, Pecorino.

$10

gluten free

Baby Greens

Local greens, heirloom cherry tomatoes, radish, cucumber, herb vinaigrette.

gluten free

Monte Cristo

Ham, sliced turkey & swiss cheese on Challah bread dipped in egg batter & pan fried until golden, served with maple syrup.

$12

Traditional Turkey Club

Stacked with sliced turkey, lettuce, tomato, apple smoked bacon, onion, mayo and cheddar cheese.

$12

Grilled Chicken Sandwich

House tomato jam, cheddar, bacon, arugula.

$12

Rudi’s Burger

8 oz. prime beef, lettuce, tomato, onion & choice of cheese.

$12

Add Bacon $2

Add Fried Egg $2

Add Sautéed Onion / Mushroom $1

Traditional Benedict

Two poached eggs, ham, on an English muffin topped with hollandaise sauce.

$14

Crab Benedict

Two poached eggs, bell pepper, lump crab meat & an English muffin topped with homemade hollandaise sauce.

$14

Salmon Benedict

House cured salmon, capers, dill and hollandaise.

$15

Irish Benedict

Two poached eggs, corned beef hash, hollandaise.

$14

Breakfast Burrito

Scrambled eggs, bell peppers, sausage, spinach, sliced tomato & melted cheese.

$9

Eggs Florentine

Two poached eggs, spinach & an English muffin topped with homemade hollandaise sauce.

$12

Three Cheese Omelet

Three eggs with asiago, swiss, cheddar & choice of toast.

$10

Garden Omelet

Three eggs, cheddar cheese, roasted tomato, wilted spinach & asparagus with choice of toast.

$10

Farmhouse Omelet

Three eggs, cheddar cheese, sausage, bacon, ham, choice of toast.

$12

Spinach Mushroom Omelet

Three eggs, asiago cheese, crimini, shiitake, spinach, choice of toast.

$10

Eggs & Hash

Traditional corned beef & red potato hash topped with two poached eggs, served with choice of toast.

$10

Fried French Toast

Two pieces of Challah toast dipped in a sweetened egg batter & deep fried, served with Vermont maple syrup.

$9

The Classic

Two eggs any style with homefries, choice of toast & choice of grilled ham, sausage links or two strips of bacon.

$9

Add An Egg $1

Substitute Egg Whites $1

Bacon $3

Sausage $3

Grilled Ham $3

Corned Beef Hash $5

Home Fries $3

Castello del Poggio Moscato

Piedmont, Italy - Sweet but not cloying, well-balanced with refined fruitiness.

$9

$36

Zonin Prosecco Brut

Veneto, Italy (187 ml)

$10

Jaume Serra Cristalino Brut Cava

Spain (187 ml)

$10

Piper Sonoma Brut

Sonoma County, Ca.

$30

Delamotte Brut

Champagne, France.

$15

$70

Veuve Clicquot Brut Yellow Label

Reims, France.

$80

Frisk Prickly Riesling

Australia - Plump and ripe with citrus rind and spice notes.

$10

$40

Trimbach Gewürztraminer

Alsace, France - Highly fragrant, with exotic fruit and spice aromas.

$44

Acrobat Pinot Gris

Oregon - Light and refreshing, with melon and apricot flavors.

$11

$44

Gabbiano Promessa Pinot Grigio

Venezie, Italy - Dry and refreshing with green apple, citrus and tropical fruit.

$10

$40

Santa Margherita Pinot Grigio

Valdadige, Italy - Fresh and clean with a long finish full of delicate, crisp flavor.

$48

MAN Famiy Wines Sauvignon Blanc

Western Cape, South Africa - Bright tropical fruit flavors, complimented by crisp acidity.

$9

$36

Mohua Sauvignon Blanc

Marlborough, NZ - Aromas of guava and lime with flavors of nectarine and grapefruit.

$10

$40

Patient Cottat Sancerre

Loire Valley, France - Rich apple and pear flavors as well as considerable acidity.

$48

J. Lohr Estates Flume Crossing Sauvignon Blanc

Arroyo Seco, Monterey, Ca - Lively fresh fruit flavors are complemented by the rich texture on the finish.

$11

$44

Tunnel of Elms by Beringer Chardonnay

CA - Subtle flavors of peach, apricot and golden delicious apples.

$10

$40

J. Lohr October Night Chardonnay

Arroyo Seco, CA - Muscat and floral aromas with lemon curd, pear and vanilla.

$15

$60

Joseph Drouhin Pouilly Fuisse

Burgundy, France - Floral, fruity aromas, pleasant on the palate with a long aftertaste.

$48

Rombauer Chardonnay

Carneros, CA - Tropical fruit aromas with cantaloupe, pineapple and vanilla.

$75

La Vieille Ferme Reserve Sparkling Rosé

Vin de France - Hints of peach and raspberry with fine exquisite bubbles. A perfect balance of freshness, acidity and roundness.

$11

$44

M. Chapoutier Bellaruche Rosé

Cotes du Rhone, France - Fresh and vibrant with raspberry and lime zest flavors.

$12

$48

Landhaus Mayer Grüner Veltliner

Niederosterreich, Austria - Peppery with grapefruit, pleasant acidity with an herbal spiciness.

$11

$44

MAN Chenin Blanc, Paarl

South Africa - Intense tropical fruit flavors offset by a vibrant acidity.

$10

$40

Cline Viognier

North Coast, CA - Rich and distinctive aromas of peaches, apricots, orange blossoms and honeysuckle.

$9

$36

Higher Ground Pinot Noir

Montery County, CA - Elegant, velvety textured, balanced and altogether delicious.

$10

$40

J. Lohr Estates Falcon’s Perch Pinot Noir

Monterey, CA - Rich with aromas of red fruit, lilac, rose petal and vanilla.

$12

$48

Decoy by Duckhorn Pinot Noir

Sonoma, CA - Strawberry, sun-dried cherry and blueberry with hints of earth.

$60

Flowers Pinot Noir

Sonoma Coast, CA - Ripe plum, fig, orange and licorice make this bold, yet graceful on the palate with supple tannins.

$88

J. Lohr Estates Los Osos Merlot

Paso Robles, CA - A brambly Merlot/Malbec blend that shows pomegranate fruit and a barrel signature of mocha and baking spice.

$12

$48

Hall Merlot

Napa Valley, CA - Raspberry, black cherry, and cocoa with hints of violet.

$62

Ernesto Catena Padrillos Malbec

Mendoza, Argentina - Silky and bright with fresh black raspberry and plum.

$10

$40

Kaiken Malbec

Mendoza, Argentina - Good intensity and freshness in the nose, reminiscent of ripe red fruit and a hint of spice.

$12

$48

Joel Gott Zinfandel

CA - Black cherries and vanilla flavors with a long, spicy finish.

$13

$52

Josh Cellars Legacy Red

CA - Full-bodied, with baked plums, dark cherries, roasted almonds and hazelnuts, finishing long with fine, soft tannins.

$12

$48

Rombauer Zinfandel

Napa, CA - Mouthwatering boysenberry jam and a touch of spice.

$60

Tunnel of Elms by Beringer Cabernet Sauvignon

CA - Rich plum and black cherry flavors with black pepper tones.

$10

$40

J. Lohr Estates Seven Oaks Cabernet Sauvignon

Paso Robles, CA - Black fruit with vanilla and spice; rich, tannin structure.

$12

$48

Decoy by Duckhorn Cabernet Sauvignon

Sonoma, CA - Plush full palate with engaging spice complexity.

$54

Chappellet Mountain Cuvée Proprietor’s Blend

Napa, CA - Bordeaux blend, full-bodied, complex with mouth coating tannins and a lingering finish.

$68

Sean Minor Cabernet Sauvignon

Napa, CA - Ripe raspberries, blackberry pie, oak and savory spices.

$15

$60

Beringer Cabernet Sauvignon

Knights Valley, CA - Dark blue fruits and spices, lush mouthfeel with a silky finish.

$62

Hall Cabernet Sauvignon

Napa Valley, CA - Full-bodied with crème de cassis, charcoal and licorice.

$88

Gabbiano Chianti DOCG

Tuscany, Italy - Cherry-plum fruit, prune, chocolate, Asian spices, and cedar.

$10

$40

Ramon Bilbao Tempranillo Crianza

Rioja, Spain - Intense aromas of black berries, leading to a long finish.

$14

$56

Cosentino The Franc

CA - Plum, cherry and clove with tannins on the smooth finish.

$12

$48

M. Chapoutier Belleruche Rouge

Cotes du Rhone, France - Aromas of red fruits and spices with firm and silky tannins.

$54

Michael David Petite Petit

Lodi, CA - A full-bodied blend of Petite Sirah and Petit Verdot.

$12

$48

Chateau Macard Bordeaux Superieur

Bordeaux, France - Ripe and dense, with plum, blackberry and blueberry fruit.

$52

Caparzo Brunello di Montalcino

Tuscany, Italy - Layers of rich fruit with depth and a lingering, subtle, dry finish.

$65