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Zonin Prosecco Brut

Veneto, Italy (187 ml)

$10

lunetta Prosecco Brut

Veneto, Italy 750ml

$34

Jaume Serra Cristalino Brut Cava

Spain (187 ml)

$10

Langlois Chateau Cremant Brut

Loire Valley, France. Rip apple flavors layered with grapefruit acidity, crisp mineral finish

$48

Veuve Clicquot Brut Yellow Label

Reims, France.

$95

Pacific Rim Riesling

Bright crispness & acidity, subtle sweetness and aromas of jasmine, pear and apple

$11

$41

Trimbach Gewürztraminer

Alsace, France - Highly fragrant, with exotic fruit and spice aromas.

$44

Gabbiano Promessa Pinot Grigio

Venezie, Italy - Dry and refreshing with green apple, citrus and tropical fruit.

$11

$41

13 Celsius Sauvignon Blanc

Vibrant aromatics of lychee, citrus lead to bright acidity & grapefruit on the palate.

$11

$41

Domaine Cherrier Sancerre

Loire Valley, France. aromas of oranges and apricots, fresh round and balanced

$45

J. Lohr Estates Flume Crossing Sauvignon Blanc

Arroyo Seco, Monterey, Ca - Lively fresh fruit flavors are complemented by the rich texture on the finish.

$48

Tunnel of Elms by Beringer Chardonnay

CA - Subtle flavors of peach, apricot and golden delicious apples.

$10

$37

A to Z Chardonnay

Oregon - This un-oaked Chardonnay has vibrant notes of honeydew, pineapple & graham crackers with fresh bright.

$12

$44

J. Lohr October Night Chardonnay

Arroyo Seco, CA - Muscat and floral aromas with lemon curd, pear and vanilla.

$16

$61

10 Span Chardonnay

Central Coast CA. Cirrus aromas are accented by meringue with a hint of vanilla

$11

$41

Joseph Drouhin Saint-Veran

Burgundy, France - Lemon, vibrant and refreshing with well balanced roundness that coats the palate

$58

Rombauer Chardonnay

Carneros, CA - Tropical fruit aromas with cantaloupe, pineapple and vanilla.

$75

Studio By Miraval Rosé

Mediterranee IGP France - Fresh Fruit and citrus with a long dry finish

$14

$45

Landhaus Mayer Grüner Veltliner

Niederosterreich, Austria - Peppery with grapefruit, pleasant acidity with an herbal spiciness.

$11

$41

Higher Ground Pinot Noir

Montery County, CA - Elegant, velvety textured, balanced and altogether delicious.

$41

J. Lohr Estates Falcon’s Perch Pinot Noir

Monterey, CA - Rich with aromas of red fruit, lilac, rose petal and vanilla.

$12

$44

Benzinger Pinot Noir

Monterey - Bright cherry fruit, with buoyant aromas of cinnamon and nutmeg.

$11

$41

Decoy by Duckhorn Pinot Noir

Sonoma, CA - Strawberry, sun-dried cherry and blueberry with hints of earth.

$60

Flowers Pinot Noir

Sonoma Coast, CA - Ripe plum, fig, orange and licorice make this bold, yet graceful on the palate with supple tannins.

$95

J. Lohr Estates Los Osos Merlot

Paso Robles, CA - A brambly Merlot/Malbec blend that shows pomegranate fruit and a barrel signature of mocha and baking spice.

$12

$44

Hall Merlot

Napa Valley, CA - Raspberry, black cherry, and cocoa with hints of violet.

$62

Trapiche Broquel Malbec

Argentina Fresh red and black fruits, earthy minerals, rich and spicy.

$11

$41

Kaiken Malbec

Mendoza, Argentina - Good intensity and freshness in the nose, reminiscent of ripe red fruit and a hint of spice.

$48

7 Deadly Zin

Full-bodied with flavors of dark fruits & toffee and a spiced finish.

$12

$44

Rombauer Zinfandel

Napa, CA - Mouthwatering boysenberry jam and a touch of spice.

$65

Tunnel of Elms by Beringer Cabernet Sauvignon

CA - Rich plum and black cherry flavors with black pepper tones.

$10

$37

J. Lohr Estates Seven Oaks Cabernet Sauvignon

Paso Robles, CA - Black fruit with vanilla and spice; rich, tannin structure.

$12

$45

Decoy by Duckhorn Cabernet Sauvignon

Sonoma, CA - Plush full palate with engaging spice complexity.

$54

Chappellet Mountain Cuvée Proprietor’s Blend

Napa, CA - Bordeaux blend, full-bodied, complex with mouth coating tannins and a lingering finish.

$68

Beringer Cabernet Sauvignon

Knights Valley, CA - Dark blue fruits and spices, lush mouthfeel with a silky finish.

$16

$61

Hall Cabernet Sauvignon

Napa Valley, CA - Full-bodied with crème de cassis, charcoal and licorice.

$110

Gabbiano Chianti DOCG

Tuscany, Italy - Cherry-plum fruit, prune, chocolate, Asian spices, and cedar.

$37

Marques De Caceres Crianza

Rioja, Spain - soft spice and refined oak with jammy red berry frunits

$48

Cosentino The Franc

CA - Plum, cherry and clove with tannins on the smooth finish.

$48

Perrin Reserve Cotes Du Rhone Rouge

France - Fruity and fleshy with beautiful tannins

$45

Chateau Macard Bordeaux Superieur

Bordeaux, France - Ripe and dense, with plum, blackberry and blueberry fruit.

$52

Caparzo Brunello di Montalcino

Tuscany, Italy - Layers of rich fruit with depth and a lingering, subtle, dry finish.

$65

Silk & Spice Red

Portugal - Rip red fruit, hints of vanilla, mocha and spice with a long finish

$12

$45

Vina Cobos Cocodrilo Corte Red

Mendoza, Argentina. Bordeaux blend, highly concentrated flavors, soft tannins, full bodied

$48

Lemon-blueberry Ricotta Cheesecake (GF)

Cornmeal crust, blueberry lemon compote, almond crumble, limoncello syrup drizzle, Fresh blueberries, lemon-almond tuile

Stone Fruit Shortcake

Ginger- glazed peaches, plums, and cherries, orange scented shortbread, vanilla bean mascarpone ice cream, white chocolate milk crumble, orange ginger syrup, and peach lace tuile

Chocolate Peanut Butter Whiskey Éclair (GF)

Chocolate Éclair, Peanut Butter whiskey cream filling, peanut toffee crumble, crushed chocolate covered espresso beans, fresh raspberries

Sweet Corn Crème Brûlée (GF)

Honey roasted mangoes, blackberry compote, caramel corn, cinnamon Chantilly, fresh mint

Coconut Mojito Sorbet(GF) (DF)

Bacardi Rum, Lime Meringues, Toasted Coconut, Fresh mint

Espresso Martini

Van Gogh Double Espresso Vodka, Stoli Vanil, Tia Maria, Baileys irish Cream.

Dueling Irish

Tullamore Dew Irish Whiskey, Baileys Irish Cream, coffee, fresh whipped cream.

Warre’s Otima 10 Year Old Tawny

Warre’s Late Bottled Vintage

Lustau Dry Amontillado Sherry

Courvoisier VS

Hennessey VS

Remy Martin VSOP

Remy Martin 1738 Accord Royal

Balvenie Doublewood 12 Year Old

Balvenie 14 Year Old Caribbean Cask

Dalwhinnie 15 Year Old

Glenfiddich 12 Year Old

The Glenlivet 12 Year Old

Glenmorangie Quinta Ruban 12 Year Old

Lagavulin 16 Year Old

Laphroaig 10 Year Old

The Macallan 12 Year Old

Oban 14 Year Old

Basil Hayden

Bulleit

Jim Beam

Knob Creek

Maker’s Mark

Maker’s 46

Wild Turkey

Woodford Reserve

George T. Stagg

Buffalo Trace

Redemption High Rye Bourbon

Bulleit

Knob Creek

Michter’s

Templeton

New England Clam Chowder

$8

Maine Lobster Bisque

$10

Crab Beignets

Frisée lettuce, lemon caper crema, celery leaves.

$14

Meat & Cheese Antipasto Plate

Chef’s selection of meats, cheeses, pickles, nuts and speciality dipping sauces.

$20

Colossal Shrimp Cocktail

Trio of sauces, avocado cocktail, lemon dill and Sriracha mayo.

$18

Rudi’s Classic Fries

House specialty, with garlic aioli & roasted red pepper ketchup.

$8

Baked Truffle Fries

Fresh mozzarella, parmesan, garlic, lemon aioli, arugula salad.

$10

Caesar

Local Baby kale, baby red romaine, croutons, anchovies, grated parmesan, Caesar dressing.

$10

Rudi’s Arugula Salad

Herbed vinaigrette, sliced almonds, candied lemon, pickled onion, goat cheese panna cotta, white balsamic reduction.

$10

gluten free

Harvest Salad

Mustard greens, radicchio pesto, sweet potato chips, pine nut vinaigrette, roasted fennel, spiced granola, braised apples, Pecorino.

$10

gluten free

Baby Greens

Local greens, heirloom cherry tomatoes, radish, cucumber, herb vinaigrette.

gluten free

Monte Cristo

Ham, sliced turkey & swiss cheese on Challah bread dipped in egg batter & pan fried until golden, served with maple syrup.

$12

Traditional Turkey Club

Stacked with sliced turkey, lettuce, tomato, apple smoked bacon, onion, mayo and cheddar cheese.

$12

Grilled Chicken Sandwich

House tomato jam, cheddar, bacon, arugula.

$12

Rudi’s Burger

8 oz. prime beef, lettuce, tomato, onion & choice of cheese.

$12

Add Bacon $2

Add Fried Egg $2

Add Sautéed Onion / Mushroom $1

Traditional Benedict

Two poached eggs, ham, on an English muffin topped with hollandaise sauce.

$14

Crab Benedict

Two poached eggs, bell pepper, lump crab meat & an English muffin topped with homemade hollandaise sauce.

$14

Salmon Benedict

House cured salmon, capers, dill and hollandaise.

$15

Irish Benedict

Two poached eggs, corned beef hash, hollandaise.

$14

Breakfast Burrito

Scrambled eggs, bell peppers, sausage, spinach, sliced tomato & melted cheese.

$9

Eggs Florentine

Two poached eggs, spinach & an English muffin topped with homemade hollandaise sauce.

$12

Three Cheese Omelet

Three eggs with asiago, swiss, cheddar & choice of toast.

$10

Garden Omelet

Three eggs, cheddar cheese, roasted tomato, wilted spinach & asparagus with choice of toast.

$10

Farmhouse Omelet

Three eggs, cheddar cheese, sausage, bacon, ham, choice of toast.

$12

Spinach Mushroom Omelet

Three eggs, asiago cheese, crimini, shiitake, spinach, choice of toast.

$10

Eggs & Hash

Traditional corned beef & red potato hash topped with two poached eggs, served with choice of toast.

$10

Fried French Toast

Two pieces of Challah toast dipped in a sweetened egg batter & deep fried, served with Vermont maple syrup.

$9

The Classic

Two eggs any style with homefries, choice of toast & choice of grilled ham, sausage links or two strips of bacon.

$9

Add An Egg $1

Substitute Egg Whites $1

Bacon $3

Sausage $3

Grilled Ham $3

Corned Beef Hash $5

Home Fries $3

Lone Pine: Tessellation DIPA

American DIPA, Portland Maine. 8.1%

Smuttynose Finest Kind IPA

American IPA, Hampton NH 6.9%

Great Rhythm: Perpetual Gruven

Kolsch, Portsmouth NH 4.6%

Bell's Brewery: The Official

Hazy IPA, Kalamazoo MI, 6.4%

Sam Adams Seasonal

Rotating by Season, Boston MA

Smuttynose Robust Porter

American Porter, Hampton NH. 6.2%

North Country Hard Cider

Hard Cider, Rollinsford NH 5%

Bad Lab Beer Co. Trillion Lights

Belgian Wit. Somersworth NH 5.1%

Smuttynose Old Brown Dog

American Brown Ale. Hampton NH 6.5%

Tributary: Pale Ale

American Pale Ale, Kittery Maine, 5.2%

Smuttynose Sour Series

Berliner Weisse, Hampton NH 4.2%

Fuller's: London Pride

English Bitter, London ENG. 4.1%

Guinness Draught

Irish Dry Stout, IRE. 4.2%

Stella Artois

European Lager, BEL. 5%

Budweiser

Bud Light

Coors Light

Michelob Ultra

Heineken

Blue Moon

Tuckerman Pale Ale

Glutenberg Blond GF [16 oz can]

Gluten Free Blond Ale

Kaliber Non- Alc