PROSCIUTTO, SALAMI, HAM, ARUGULA, TOMATOES, PICKLES, ONIONS, MUENSTER AND GRUYERE CHEESE ON CIABATTA
FRESH MOZZARELLA, BABY FIELD GREENS, CUCUMBER AND HOUSE MADE CRANBERRY-PEAR SALSA IN A WARM TORTILLA
SHAVED ROAST BEEF WITH AN HERBED CHEESE SPREAD, SLICED TOMATO AND MIXED FIELD GREENS ON A WARM CROISSANT
PROSCIUTTO, HAM AND BRIE ON A BAGUETTE WITH SLICED TOMATOES, MIXED GREENS AND DIJON MUSTARD
MADE WITH FRESH, LOCAL LOBSTER, SERVED ON A TOASTED CROISSANT
SLICED ROYAL GALA APPLES, CHEDDAR, BABY ARUGULA AND CARAMELIZED ONION ON SOURDOUGH
HOUSE SPICED, GROUND ATLANTIC SALMON, LETTUCE, TOMATO, SHAVED ONION AND BASIL MAYO
8 OZ. PRIME BEEF, LETTUCE, TOMATO, ONION AND CHOICE OF CHEESE
PENNE TOSSED WITH THREE CHEESE SAUCE, GARLIC CRUMBS AND WILTED SPINACH
SMOKED BACON, GRILLED SHRIMP, ROMAINE LETTUCE, TOMATO AND BASIL MAYO
TROPICAL FRUIT SALSA, ROMAINE LETTUCE AND AVOCADO LIME SOUR CREAM ON A WARM FLOUR TORTILLA
ROMAINE AND BABY FIELD GREENS WITH GRILLED CHICKEN, HAM, GRUYERE, TOMATOES, BACON, EGG, AND A SIDE OF THOUSAND ISLAND DRESSING
MELTED GRUYERE, BABY SPINACH, APPLEWOOD BACON, CARAMELIZED ONIONS AND MAPLE AIOLI ON CIABATTA
HOMEMADE MUSHROOM GRAVY AND MASHED POTATOES
CHOICE OF HOMEMADE SOUP OR CHOWDER & HOUSE SALAD
© 2010 Rudi's Portsmouth | Developed and Maintained by Platinum Vue Studio | Photography by Michael Winters
