LUNCH

ITALIAN PANINI | 12.

PROSCIUTTO, SALAMI, HAM, ARUGULA, TOMATOES, PICKLES, ONIONS, MUENSTER AND GRUYERE CHEESE ON CIABATTA


GRILLED CHICKEN WRAP | 12.

FRESH MOZZARELLA, BABY FIELD GREENS, CUCUMBER AND HOUSE MADE CRANBERRY-PEAR SALSA IN A WARM TORTILLA


ROAST BEEF & BOURSIN CROISSANT | 12.

SHAVED ROAST BEEF WITH AN HERBED CHEESE SPREAD, SLICED TOMATO AND MIXED FIELD GREENS ON A WARM CROISSANT


BRIE & PROSCUITTO BAGUETTE | 12.

PROSCIUTTO, HAM AND BRIE ON A BAGUETTE WITH SLICED TOMATOES, MIXED GREENS AND DIJON MUSTARD


LOBSTER ROLL | MP

MADE WITH FRESH, LOCAL LOBSTER, SERVED ON A TOASTED CROISSANT


APPLE CHEDDAR PANINI | 11.

SLICED ROYAL GALA APPLES, CHEDDAR, BABY ARUGULA AND CARAMELIZED ONION ON SOURDOUGH


RUDI'S SALMON BURGER | 11.

HOUSE SPICED, GROUND ATLANTIC SALMON, LETTUCE, TOMATO, SHAVED ONION AND BASIL MAYO


RUDI'S BURGER | 10.

8 OZ. PRIME BEEF, LETTUCE, TOMATO, ONION AND CHOICE OF CHEESE


RUDI'S MAC & CHEESE | 10. *

PENNE TOSSED WITH THREE CHEESE SAUCE, GARLIC CRUMBS AND WILTED SPINACH


SHRIMP BLT PANINI | 12.

SMOKED BACON, GRILLED SHRIMP, ROMAINE LETTUCE, TOMATO AND BASIL MAYO


CRISPY RED SNAPPER BURRITO | 11.

TROPICAL FRUIT SALSA, ROMAINE LETTUCE AND AVOCADO LIME SOUR CREAM ON A WARM FLOUR TORTILLA


GOTHAM COBB SALAD | 12.

ROMAINE AND BABY FIELD GREENS WITH GRILLED CHICKEN, HAM, GRUYERE, TOMATOES, BACON, EGG, AND A SIDE OF THOUSAND ISLAND DRESSING


GRILLED MEATLOAF PANINI | 12.

MELTED GRUYERE, BABY SPINACH, APPLEWOOD BACON, CARAMELIZED ONIONS AND MAPLE AIOLI ON CIABATTA


MEATLOAF | 12.

HOMEMADE MUSHROOM GRAVY AND MASHED POTATOES


SOUP & SALAD | 8.

CHOICE OF HOMEMADE SOUP OR CHOWDER & HOUSE SALAD


* ADD CHICKEN 3. | SALMON 5. | GRILLED SHRIMP 5. | SEARED SCALLOPS 6.