Pan seared filet with a honey and sage olive oil. Served with braised brussel sprouts and red flannel hash.
Smoked pork shoulder, pancetta, wild mushroom, spinach, grilled tomato and shiraz marinara, crumbled gorgonzola.
Fresh parpardelle, roasted cauliflower, brocolini, white truffle asiago cream.
Crispy kale, shoestring sweet potato, cilantro and habanero coulis.
Sautéed rainbow chard, roasted garlic mash, pomegranate reduction.
King oyster mushroom, sticky rice, miso and lobster beurre blanc, crispy leek.
Pan seared 8 oz. tenderloin, finished with your choice of: torched gorgonzola and port reduction, house steak sauce or pancetta and chive compound butter. Served with roasted garlic mashed potatoes and sauteed haricots verts.
Served with Smuttynose Robust Porter demi glace, pancetta braised spinach and red potato hash.
Wild mushroom risotto with sauteed oyster, shitake and portabella. Served with grilled asparagus and finished with white truffle oil.
House spiced, ground Atlantic salmon, lettuce, tomato, onion and basil mayo.
8 oz. Prime beef, lettuce, tomato, onion and choice of cheese.
Add bacon | 2.
Add sauteed onion/mushroom | 1.