PAN SEARED SCALLOPS | 13.

SERVED ON WILTED BABY SPINACH, APPLE SMOKED BACON WITH A MAPLE GASTRIQUE

BRUSCHETTA | 9.

ROMA TOMATOES, ROASTED GARLIC, BASIL, ASIAGO CHEESE

CRAB CAKES | 11.

GARLIC & ROASTED RED PEPPER AIOLI OVER ARUGULA SALAD WITH PICKLED CUCUMBER

FRIED CALAMARI | 11.

BREADED & SERVED WITH CHILLED RED WINE TOMATO SAUCE & ROASTED RED PEPPER AIOLI

FRIED FRENCH TOAST | 9.

THREE PIECES OF TEXAS TOAST DIPPED IN A SWEETENED EGG BATTER AND DEEP FRIED, SERVED WITH REAL MAPLE SYRUP

THE CLASSIC | 9.

TWO EGGS ANY STYLE WITH HOMEFRIES, CHOICE OF TOAST AND CHOICE OF GRILLED HAM, SAUSAGE PATTIES, OR TWO STRIPS OF BACON

STEAK & EGGS | 14.

TWO EGGS ANY STYLE WITH GRILLED SIRLOIN TIPS & CHOICE OF TOAST

EGGS FLORENTINE | 12.

TWO POACHED EGGS OVER SHREDDED CHEDDAR CHEESE, SPINACH AND AN ENGLISH MUFFIN TOPPED WITH HOMEMADE HOLLANDAISE SAUCE

CRAB BENEDICT | 14.

TWO POACHED EGGS OVER ROASTED RED PEPPER LUMP CRAB MEAT AND AN ENGLISH MUFFIN TOPPED WITH HOMEMADE HOLLANDAISE SAUCE

BRUSCHETTA BENEDICT | 12.

TWO POACHED EGGS, DICED TOMATOES, BASIL AND AN ENGLISH MUFFIN TOPPED WITH BALSAMIC VINEGAR AND BASIL INFUSED HOLLANDAISE

CHEESE OMELET | 10.

THREE EGG OMELET WITH A MIX OF FONTINA, GRUYERE, GOAT CHEESE, CHOICE OF TOAST

VEGETARIAN OMELET | 10.

THREE EGG OMELET WITH CHEDDAR CHEESE, ROASTED TOMATO, WILTED SPINACH AND BROCCOLINI WITH CHOICE OF TOAST

MEAT OMELET | 12.

THREE EGG OMELET WITH CHEDDAR CHEESE, SAUSAGE, BACON, HAM, CHOICE OF TOAST

WILD MUSHROOM OMELET | 10.

THREE EGGS, ASIAGO CHEESE, CRIMINI, SHITAKI, WHITE TRUFFLE OIL, CHOICE OF TOAST

TUSCAN OMELET | 10.

THREE EGGS, FRESH MOZZARELLA, PANCETTA, SUNDRIED TOMATO, BASIL PESTO, TOAST CHOICE

DOWNEASTER SCRAMBLE | 14.

THREE EGGS, CHEVRE, LOBSTER, SHALLOTS, ASPARAGUS, FRESH TARRAGON, TOAST CHOICE

DAWN PATROL SCRAMBLE | 12.

THREE EGGS, CHEDDAR CHEESE, CHORIZO, BELL PEPPERS, RED ONION, TOAST CHOICE

BREAKFAST BURRITO | 9.

SCRAMBLED EGGS, ROASTED RED PEPPERS, SAUSAGE, ROMAINE LETTUCE, SLICED TOMATO & MELTED CHEESE

HUEVOS RANCHEROS | 9.

TWO FRIED EGGS OVER A BLACK BEAN & CHEESE FILLED TORTILLA, TOPPED WITH TROPICAL FRUIT SALSA, SOUR CREAM & FRESH CILANTRO

EGGS & HASH | 10.

TRADITIONAL CORNED BEEF & RED POTATO HASH TOPPED WITH TWO POACHED EGGS, SERVED WITH CHOICE OF TOAST & HOME FRIES

ALL ABOVE DISHES SERVED WITH HOME FRIES

BREAKFAST SANDWICH | 7.

FRIED EGG WITH CHOICE OF MEAT OR VEGGIE MEAT & CHEESE ON A CROISSANT, SERVED WITH HOMEFRIES

MONTE CRISTO | 12.

THAM, SHREDDED CHICKEN & GRUYERE CHEESE DIPPED IN AN EGG BATTER, PAN FRIED UNTIL GOLDEN, SERVED WITH A FRESH FRUIT CUP

SHRIMP BLT PANINI | 12.

SMOKED BACON, GRILLED SHRIMP, ROMAINE LETTUCE, TOMATO &BASIL MAYO

ROAST BEEF & BOURSIN CROISSANT | 12.

SHAVED ROAST BEEF & HERBED CHEESE SPREAD, SLICED TOMATO & FIELD GREENS

RUDI'S SALMON BURGER | 11.

HOUSE SPICED, GROUND ATLANTIC SALMON, LETTUCE, TOMATO, RED ONION, BASIL MAYO

RUDI'S BURGER | 10. *

8 OZ. PRIME BEEF, LETTUCE, TOMATO, ONION & CHOICE OF CHEESE

* ADD BACON 2. I SAUTÉED MUSHROOM, ONION 1.

CLAM CHOWDER | 8.

RUDI'S SIGNATURE RECIPE

ROASTED PEPPER & TOMATO SOUP | 7.

HOUSE MADE, 100% VEGETARIAN

GOTHAM COBB SALAD | 12.

ROMAINE, BABY FIELD GREENS, GRILLED CHICKEN, HAM, GRUYERE, TOMATOES, BACON, EGG, THOUSAND ISLAND DRESSING

RUDI'S CAESAR SALAD | 8. *

WITH ROMAINE, HOMEMADE DRESSING, CROUTONS, ASIAGO& PARMESAN CHEESE

RUDI'S HOUSE SALAD | 7.

MESCLUN GREENS, CUCUMBER, TOMATO, CARROT, RED ONION

GRILLED ASPARAGUS SALAD | 12.

WITH PANCETTA, TOASTED PINE NUTS, CAPERS, MIXED GREENS & A SHALLOT VINAIGRETTE

BABY SPINACH SALAD | 11.

VERMONT CHEVRE, TOASTED PECANS, FRESH STRAWBERRIES, CARAMELIZED ONIONS, FRESH HERB VINAIGRETTE

* ADD CHICKEN 3. I GRILLED SHRIMP 5. I SALMON 5.