Hors D'oeuvres

Asparagus Wrapped in Proscuitto
Chicken or Beef Satay
WITH SPICY PEANUT SAUCE

Seared Scallops
WITH MAPLE GLAZE

Stuffed Crimini Mushrooms
SPINACH & GOAT CHEESE, PANCETTA & ASIAGO,OR CRAB & ROASTED PEPPER

Pork Pot Stickers
WITH GINGER ORANGE DIPPING SAUCE

Grilled Shrimp Cocktail
WITH CILANTRO DIPPING SAUCE

 

 

 

 

 

Sample Menu One
Sample Menu Two
Sample Menu Three

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